Profiteroles

Name: Profiteroles
Ingredients: 1 cup all purpose flour; 1/4 teaspoon salt; 1/2 cup butter; 1/2 cup water; 1/2 cup milk; 3 eggs; 2 cups milk; 1 teaspoon vanilla; 3 egg yolks; 1/2 cup sugar; 3 tablespoons cornstarch; Pinch of salt; 4 tablespoons butter, cold

growingchefsontario.ca

More commonly known as cream puffs, these classic choux paste based pastries can be filled and topped in a huge variety of ways.

Keywords

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puffs
classic
choux
paste
based
pastries
filled
topped
huge
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variety
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ways

View full recipe on growingchefsontario.ca

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