Vegan Nacho "Cheese" & Veggie Dip | Woodlands Health Market
Vegan Nacho "Cheese" and veggies in a dip? Yes please!
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Cooking tools:
- Blender
- Saucepan
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 cup boiled potato
- 1 cup roasted red bell peppers
- 1 ⁄ 2 cup diced tomato
- 2 garlic cloves, chopped
- 1 jalapeño pepper, seeded and diced
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 2 Tbsp nutritional yeast
- 1 ⁄ 4 cup plain unsweetened nut-free nondairy milk or water
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