Turkish lamb flatbread - Good Food Middle East

Ingredients

• 1 tsp dried yeast
• 400g plain flour, plus extra for dusting
• 1 tsp salt
• a little oil
• semolina, for dusting
• 500g lean lamb leg meat, finely chopped (or lean mince)
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 tsp Turkish chilli flakes or 1tsp chilli flakes
• 2 tsp ground cumin
• 2 tsp ground cinnamon
• 4 tbsp tomato purée
• 400g can plum tomatoes, drained
• 4 tbsp pomegranate molasses, plus extra for drizzling
• 2 small red onions, thinly sliced into half moons
• 50g pine nuts
• 100g feta, crumbled
• 2 tbsp chopped flat-leaf parsley
• 50g pomegranate seeds