Custard Apple or Sitafal Halwa
Custard apple halwa is a fusion sweet dish made using fruit pulp & rava aka suji. It's completely different from traditional halwa we eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Fine-mesh sieve
- Spatula
- Pot
- Kadai
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Saucepan
- Cooking spoon
- Colander
- Plate
Ingredients
- Custard Apple - 2-3 pcs
- Ghee - 120 gm
- Semolina - 120 gm
- Sugar - 40 gm
- Milk - 1 glass
- Nutmeg Powder - 1 tsp
- Cashews - 8-10 pcs (Roasted)
- Almonds - 8-10 pcs (Roasted)
- Red Raisins - 15-20 pcs
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