JACKFRUIT CURRY, Chinese Style - Gaz Oakley

Ingredients

• Vegetable Oil, for frying
• 2 White onion, cut into chunks
• 4 cloves Garlic, minced
• 1 Red Chilli, sliced fine
• Thumb-sized Piece of Ginger cut small
• 3 tsp Curry Powder
• 3 tsp Chinese 5 Spice
• 2 tsp Sea Salt
• 1 tsp Cracked Black Pepper
• 1 Green Pepper, deseeded and cubed
• 1 Carrot, peeled & sliced
• 9oz/250g Asian mixed Mushrooms
• 2 cans Jackfruit, drained & water squeezed out
• 1 litre Vegetable Stock
• 1 can/160ml Coconut Cream
• 2 tsp Lemongrass Paste
• 1 tbs Miso Paste
• 1 Red Chilli, chopped fine
• 4 Spring Onions, chopped fine
• Wholewheat Noodles, cooked to packet instructions