Apricot Tofu | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 14 oz package regular, extra-firm tofu (not silken)
• 1 large onion, chopped
• 1 medium sized zucchini, chopped
• 2 tablespoons cider vinegar, can also use white wine vinegar
• 15 dried apricots, chopped
• 1 14 oz can vegetable broth
• 1 cup apricot preserves or apricot spread
• salt and pepper to taste
• 2 tablespoons oil
• 1 tablespoon cornstarch