Strawberry Cheesecake | Brioche Pasquier

Strawberry Cheesecake | Brioche Pasquier

www.pasquier.fr

1. Preheat oven to 160°C. Grease a springform cake tin. Place butter in a saucepan over medium heat and melt for 5 minutes, constantly stirring until light brown. Pour the brown butter into a bowl...

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Ingredients

  • 170g unsalted butter
  • 8 brioche rolls, torn
  • 250g shortbread
  • 500g cream cheese
  • 2 tbsp plain flour
  • 1 tsp vanilla extract
  • 125g cream fraiche
  • 330g caster sugar
  • zest of 1 lemon
  • 3 eggs
  • 500g strawberries, halved

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