Strawberry cheesecake in 4 easy steps - Master recipes
To make the base, butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin. Transfer the crumbs to a...
Ingredients
- 250g digestive biscuits -
- 100g butter, melted -
- 1 vanilla pod -
- 600g full fat soft cheese -
- 100g icing sugar -
- 284ml pot of double cream -
- 400g punnet of strawberries, halved -
- 25g icing sugar -
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