Country Citrus Salad | Recipes Direct

Ingredients

• ***For the pickled onions:***
• 1 cup apple cider vinegar
• 1 tablespoon kosher salt
• 1 tablespoon coriander seeds
• 1 teaspoon sugar
• 2 cinnamon sticks
• 1/2 cup water
• 2 medium onions, thinly sliced
• ***For the salad:***
• 1/4 cup fresh orange juice
• 1/4 cup olive oil
• kosher salt, to taste
• 3 oranges, preferably mixed varieties, such as navel, Cara Cara, and blood oranges
• 2 large heads escarole, roots discarded and leaves torn
• 1/2 cup roasted salted pistachios, coarsely chopped, divided