Simple Citrus Salads to Make for Dinner - California Grown

Ingredients

• 2 small fennel bulbs (thinly sliced )
• 2 tablespoons olive oil
• 2 bunches of dark leafy greens
• 1 tablespoon prepared dressing (recipe follows)
• 1/2 teaspoon coarse kosher salt
• 1 small head of radicchio (sliced thin)
• 1/4 cup roughly chopped mint leaves
• 1 pink grapefruit (segmented)
• 2 Cara Cara or other sweet oranges (segmented)
• 1/4 cup shaved Romano cheese
• 1 large avocado (skin and pit removed, sliced)
• Juice and zest of 1 lemon
• 1/4 cup olive oil
• 1 garlic clove ( minced)
• 1/2 teaspoon Dijon mustard
• coarse kosher salt (to taste)
• freshly ground black pepper (to taste)