Vegan Bangers and Mash Recipe | Quorn
Add some depth and new flavours to your bangers and mash with Quorn's flavoursome vegan take on this classic comfort dish. Take a look at the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Ingredients
- 4 Quorn Brilliant Bangers
- [https://www.quorn.co.uk/products/quorn-brilliant-bangers]
- 200g frozen peas
- For the roasted garlic mash:
- 1 bulb of garlic
- 500g (approx 3 medium) peeled red skinned potatoes
- 25g vegan butter/spread
- ½ tsp black pepper (approx. 2.5g)
- For the red onion gravy:
- 2 x red onions
- 3/4 tbsp olive oil
- ½ tsp black pepper
- 15g plain flour
- 1 tbsp caramelised onion marmalade/chutney
- 1 tbsp wholegrain mustard
- ½ vegetable stock cube dissolved in 300ml boiling water
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