Ricotta Hotcakes with Apple and Honey | Gourmet Traveller
Ricotta hotcakes with apple and honey are light, fluffy, and topped with sweet apple and drizzle of honey. A fast recipe perfect for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 300 gm firm ricotta
- 200 ml milk
- 70 gm caster sugar
- 50 ml buttermilk
- 50 gm melted butter
- 1 egg
- Finely grated rind of 1 orange
- 160 gm (½ cup) plain flour
- 2 tsp baking powder
- 1 tbsp vegetable oil
- 2 Granny Smith apples, cut into julienne
- To serve: vanilla ice-cream and honey
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