Peach and Pecan Crumble

Peach and Pecan Crumble

westgeorgiawoman.com

Peach and Pecan Crumble: A sweet treat with crispy pecan topping and juicy peaches. Perfect for dessert or a cozy snack.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westgeorgiawoman.com.

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Cooking tools:

  • Baking dish
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Oven
  • Refrigerator

Ingredients

  • 5 cups peaches, peeled and thinly sliced
  • 1/4 cup all purpose flour
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1/4 tsp cinnamon
  • 3/4 cup light or dark brown sugar
  • 2/3 cup all-purpose flour
  • 2/3 cup old-fashioned rolled oats (or quick oats)
  • 1 teaspoon ground cinnamon
  • 3/4 cup unsalted pecans, chopped or halved
  • 1/2 cup unsalted butter, softened

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