GLUTEN-FREE PIZZA - Portomuiños
Gluten free pizza recipe with Algae Dulse. Dulse seaweed is high in fiber and is a source of protein.
Ingredients
- 450 g cauliflower
- 10 g ground chia and flax
- 125 g water
- Salt to taste
- 4 g garlic powder
- 3 g oregano
- 4 tablespoons crushed tomato
- 3 sliced fresh mushrooms
- 5 Cherry tomatoes
- Fresh spinach
- 4 g dehydrated dulse
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