Avocado hummus with toasted rye bread
Avocado hummus with toasted rye bread—creamy, vibrant, and easy to make at home for a healthy snack or light lunch.
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Ingredients
- 1 400g Tin of chickpeas
- 1 Ripe avocado, skinned and stoned
- ½ Clove garlic, crushed
- Juice of 1-2 lemons
- ½ tsp Ground cumin
- ½ tsp Ground coriander
- Salt
- pepper
- ½ tsp of Tabasco sauce
- Toasted rye bread to serve (optional)
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