Thanksgiving Turkey
Delicious George's fool-proof Thanksgiving Turkey recipe ensures a juicy bird every time, with simple steps and quality ingredients. Perfect for holiday feasts! [URL]
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Cooking tools:
- Spice mill
- Mortar and pestle
- Roasting pan
- Roasting rack
- Cooling rack
- Pastry brush
- Peeler
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Baking sheet
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 15 lb. FREE RANGE turkey, neck and giblets removed (quality of the bird is key here)
- 2 Tbsp. whole black peppercorns
- 2 Tbsp. whole pink or black peppercorns
- ½ cup Diamond Crystal or ¼ cup plus 1½ tsp. Morton kosher salt
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 1 Tbsp. light brown sugar
- 1 Tbsp. smoked paprika
- 4 garlic cloves, crushed
- 2 2×1″ strips orange zest
- ⅓ cup low-sodium soy sauce
- ⅓ cup (packed) light brown sugar
- ⅓ cup sherry vinegar or red wine vinegar
- 6 Tbsp. neutral oil (such as vegetable, peanut, or canola)
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