Making a Juicy and Flavorful Thanksgiving Turkey
Brine your Thanksgiving turkey overnight in a simple salt, herb mixture for flavorful, juicy results. Skip injecting during roasting to avoid drying out the meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grace.bookasap.com.
Ingredients
- 1 cup kosher salt (very important)
- 1/2 cup light brown sugar
- 1 tablespoon roughly cracked black peppercorns
- 1 handful of rosemary
- 1 handful of thyme
- 1 handful of sage leaves
- 1 gallon water
- Ice cubes
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