Garlic Butter Shrimp Pasta | Chefadora
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefadora.com.
Ingredients
- 1 lb jumbo shrimp, peeled & deveined
- 12 oz pasta (fettuccine, linguine, rigatoni, penne)
- 1 1/2 tsp Heath Riles Garlic Butter seasoning
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp black pepper
- red pepper flakes (optional)
- 1/2 cup heavy cream
- 1/2 cup reserved pasta water
- 1/2 cup freshly grated parmesan
- lemon zest or squeeze (optional)
- parsley (optional)
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