Ramp Carbonara — Enos Farms

Ramp Carbonara — Enos Farms

www.enosfarms.com

Ramp Carbonara If it’s not May in Wisconsin, you may have trouble finding ramps for this recipe. If you want to enjoy this recipe in another season, substitute

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.enosfarms.com.

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Ingredients

  • 9-10 ounces sliced guanciale or jowl bacon
  • 3 bunches ramps
  • 1-1/2 teaspoon kosher salt, plus more to taste
  • 2 ounces asiago, finely shredded
  • 2 eggs, room temperature
  • 2 egg yolks, room temperature
  • 1 pound pasta (or RPs fresh pasta )
  • 10 twists freshly ground black pepper

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