Polynesian Coconut Bananas
People all over Polynesia eat this rich, sweet dessert. It’s uber simple to throw together – just take care to not overcook the bananas, lest they become
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Grater
Ingredients
- 4 small red bananas ((OR- 2 regular bananas))
- 1/4 tsp salt
- 1/3 cup sugar
- 1 13.5 oz can coconut milk
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