Apricot-Raspberry Jam Recipe
Experience the sweet delight of Apricot-Raspberry Jam, perfecting every bite with just 7 simple steps. Bon appétit!
Ingredients
- 2 lb Apricots; Peeled, Pitted
- 1 pt Raspberries: (2 Cups)
- 6 cups Sugar
- ¼ cups Lemon Juice
- 1 tablespoon Butter Or Margarine
- 3 oz Liquid Fruit Pectin; 1 Pouch
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