Citrus Beet Salad with Pumpkin Vinaigrette
www.performancefoodservice.com
This earthy salad with a citrus twist is perfect for a midday meal, an antipasto or as the center-plate star. Whip up this salad and wow your customers—any time of the year.
Ingredients
- 1/2 cup rice wine vinegar
- 1/4 cup orange juice
- 1 ea. shallot(s), minced
- 2 garlic, clove(s), minced
- 1 tbsp thyme, fresh, chopped fine
- 1 tbsp mustard
- 2 tbsp Libby's Pumpkin Puree
- 1 cup oil, grapeseed
- salt and pepper, to taste
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