Cinnamon, Maple and Sortilege Buns Recipe

Ingredients

• 1/2 cup milk
• 1/4 cup Sortilège Original liquor
• 1/2 cup diced butter, soft
• 2 1/4 cups all-purpose flour + 1 cup
• 2 1/2 tablespoons instant yeast “quick rise”
• 1/4 cup brown sugar
• 2 pinches of salt
• 1/4 cup warm water
• 1 egg room temperature
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 pinches ground nutmeg
• 1/4 cup finely chopped pecans
• 3 tablespoons raisins
• 2 tablespoons melted butter
• 1/4 cup maple syrup + 1/4 cup for basting
• 2 tablespoons butter, soft
• 125g light cream cheese, soft
• 2 tablespoons Sortilège Original liquor
• 2 cups icing sugar