Maple cinnamon buns with candied bacon recipe | Sainsbury`s Magazine
These maple cinnamon buns from Bake Off winner John Whaite have a glorious salty contrast thanks to the sweet filling and icing
Ingredients
- 250g plain flour, plus extra to dust
- 250g strong white bread flour
- 1 x 7g sachet fast-action dried yeast
- 1 tsp fine sea salt
- 270ml whole milk
- 50g maple syrup
- 40g unsalted butter, diced
- 1 large egg
- flavourless oil, to grease
- 225g unsalted butter, diced
- 100g light muscovado sugar
- 40g maple syrup
- 50g plain flour
- 3 tbsp ground cinnamon
- 2 rashers smoked streaky dry cure bacon, finely diced
- 2 tbsp caster sugar
- 40g soft butter
- 125g full-fat soft cheese
- 60g maple syrup
More Like This
Easy Maple Cinnamon Buns with Apple Filling | Foodland Ontario
ontario.ca
Maple Cinnamon Buns - Denture Friendly Recipes
bonniedoondentureclinic.com
Bacon Cinnamon Rolls with Maple Icing
aducksoven.com
Bacon Cinnamon Buns Recipe: How to Make It
tasteofhome.com
Maple candied bacon – Food & Home Magazine
foodandhome.co.za
Bourbon Maple Bacon Cinnamon Rolls Recipe - Sweet & Salty Indulgence - Recipes by Clare
recipesbyclare.com
Bacon pancakes with maple syrup and blueberries | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Maple Glazed Cinnamon Buns - American Egg Board
incredibleegg.org