Thai Peanut Chicken Lettuce Wraps – Lilydale®

Thai Peanut Chicken Lettuce Wraps – Lilydale®

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Ingredients

  • 1/2 pkg (150 g) Lilydale ® Seasoned, Oven Roasted Chicken Breast strips
  • 1/2 cup (125 mL) creamy peanut butter
  • 3 tbsp (45 mL) sodium-reduced soy sauce
  • 2 tbsp (30 mL) lime juice
  • 4 tsp (20 mL) Asian garlic chili sauce
  • 1 tsp (5 mL) granulated sugar
  • 2 cups (500 mL) purple cabbage, thinly sliced
  • 1 cup (250 mL) carrot, shredded
  • 1 cup (250 mL) cucumber, chopped
  • 1 cup (250 mL) bean sprouts
  • 12 large leaves Boston lettuce leaves
  • 1/4 cup (60 mL) green onion, thinly sliced
  • 1/2 cup (125 mL) cilantro leaves
  • 1/2 cup (125 mL) peanuts or chopped cashews (optional), crushed
  • Lime wedges

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