Foodista | Recipes, Cooking Tips, and Food News | Noodle Kugel with Pineapple-Gluten free, Dairy Fre
Gluten-free and dairy-free Noodle Kugel with pineapple and coconut milk – a delicious dessert or savory side!
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Ingredients
- 1 16 ounce package spiral gluten free rice pasta
- 1 can pineapple chunks, drained
- 1 1/2 cups vanilla coconut milk or unsweetened (I use So Delicious brand)
- 1/2 cup coconut creamer (I use So Delicious brand)
- 4 tablespoons sunflower oil
- 10 egg yolks, beaten
- 1/8 cup xylitol (I use Epic Dental brand, sold online) - use sugar if not available
- 1/8 cup evaporated cane sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons kosher salt, boiling pasta
- 24 cupcake liners
- 1 teaspoon cinnamon
- 2 tablespoons evaporated cane sugar
- 1/2 tablespoon Earth Balance Soy Free Margarine
- 1/2 brown rice flour (I use Bob’s Red Mill)
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