Watermelon, Feta and Arugula Salad | Food Stuff
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Ingredients
- 5 ounces baby arugula (mixed greens may be substituted)
- 1/4 to 1/3 cup crumbled feta cheese
- 1 tablespoon freshly squeezed lemon juice
- 4 tablespoons extra-virgin olive oil
- 1/4 cup pine nuts, toasted
- 1 tablespoon red wine vinegar
- salt and freshly ground pepper
- 2 to 3 cups seeded watermelon chunks
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