Pulled pork sandwich
Our version of a sweet, salty and a little bit spicy pulled pork sandwich. Recipe for 4 people, using a slow cooker it's ready in 5 hours.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Pepper mill
Ingredients
- 800 grams pork loin roast
- 1/2 tablespoon French mustard, like Dijon mustard
- 3 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 tablespoon Worcestershire sauce
- 100 ml of water
- 1 tablespoon of salty soy sauce
- 1 clove of garlic
- 175 ml tomato ketchup
- 1/2 teaspoon of:onion powderchilli powder
- onion powder
- chilli powder
- Freshly ground salt and pepper to taste
- 4 buns
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