Pineapple & Black Pepper Crumble Recipe | Dishoom Journal

Ingredients

• 1 large, fresh ripe pineapple (you need around 750g flesh)
• 1 vanilla pod or 2 tsp vanilla extract
• 100g granulated sugar
• A few twists of black pepper
• 100g plain flour
• 100g rolled oats
• 100g salted butter or plant-based alternative, cubed, at room temperature
• Vanilla ice cream or custard (or plant-based alternatives)