Witch's Hairy Finger Breadsticks Recipe: How to Make It
With its bright green color and shredded cheese that looks like hair, you'll think you really are eating a witch's hairy finger! These taste best when served right out of the oven because the cheese...
Ingredients
- 3 teaspoons active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1/2 cup warm milk (110° to 115°)
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter, softened
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon green food coloring
- 2 to 2-1/2 cups all-purpose flour
- 1 egg white, lightly beaten
- 1/4 cup shredded Parmesan cheese
- 1/3 cup sliced almonds
- Marinara or spaghetti sauce
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