Crunchy Zucchini Patties with Dill
Try these crunchy zucchini patties with fresh dill and lemon zest. They're great in warm weather and taste amazing with creamy dips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Grater
- Kitchen towel
- Mixing bowl
- Dish
- Scoop
- Cast iron skillet
- Paper towel
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Plate
- Microplane
- Oven
- Kitchen scale
- Cutting board
- Chef's knife
- Sealed container
Ingredients
- 3 medium zucchini (about 1 pound)
- 2 eggs, large
- 1 bunch scallions, roughly 1½ cups when chopped
- 3 cloves garlic, grated finely
- 2 tbsp fresh dill, chopped
- 1 tbsp grated lemon peel
- 1 tsp salt from the sea
- 2¼ cups panko crumbs, split up
- 3 tbsp regular flour
- Avocado oil for frying
- Black pepper, ground fresh
- Serve with Tartar Sauce or Creamy Sauce with Dill
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