Mulled Cider
A warm, spicy and perfect fall and winter drink. Recipe courtesy of Jersey Schmidt, beverage director for Progress.
Ingredients
- 1 gallon apple cider (look for a no-sugar-added cider if you’re going sans alcohol)
- ¼ cup sugar
- 5 cloves
- 2 cinnamon sticks
- 2 oranges, cut into ¼-inch slices
- ¼ cup aged brandy (Optional. Schmidt recommends Korbel.)
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