Mulled Cider

Mulled Cider

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A warm, spicy and perfect fall and winter drink. Recipe courtesy of Jersey Schmidt, beverage director for Progress.

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Ingredients

  • 1 gallon apple cider (look for a no-sugar-added cider if you’re going sans alcohol)
  • ¼ cup sugar
  • 5 cloves
  • 2 cinnamon sticks
  • 2 oranges, cut into ¼-inch slices
  • ¼ cup aged brandy (Optional. Schmidt recommends Korbel.)

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