Mini Egg Easter Chocolate Tart Recipe | Bacofoil
With a buttery pastry and gooey, rich chocolate ganache, this egg-cellent Mini Egg Chocolate Tart recipe is the perfect sweet treat for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bacofoil.co.uk.
Ingredients
- > For the pastry:
- 125g Unsalted Butter, cold and diced
- 250g Plain Flour
- 70g Icing Sugar
- 1 tsp Vanilla Essence
- ½ tsp Salt
- 1 Egg
- > For the filling:
- 300g Double Cream
- 250g Dark Chocolate
- 45g Unsalted Butter
- 2 tbsp Caster Sugar
- 4 x 90g bags Mini Eggs
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