Salmon Kisi — Recipe | Borjomi Gastro Guide
Salmon Kisi — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Blender
- Pastry brush
- Fine-mesh sieve
- Kitchen scale
- Measuring spoon
- Oven
- Aluminum foil
- Plastic wrap
- Refrigerator
- Plate
- Fork
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
Ingredients
- 87 1/2 grams Salmon fillet
- 75 grams Beetroot
- 1 1/4 milliliters lime juice
- 5 grams Olive oil
- 1 1/4 grams lime zest
- 2 1/2 grams Salt
- 1/4 gram Black pepper
- 12 1/2 grams Pecan
- 12 1/2 grams Walnut
- 5 grams Garlic
- 7 1/2 grams Coriander
- 25 grams Tarragon
- 15 grams Parmesan
- 1/2 gram Lemon peel
- 2 1/2 grams lemon juice
- 45 grams Olive oil
- 75 grams Ripe avocado
- 37 1/2 grams tomatoes
- 7 1/2 grams red onion
- 1 1/4 grams Salt
- 1 1/4 grams Coriander
- 1 1/4 milliliters lemon juice
- 1/4 gram Lemon peel
- 3 3/4 grams Pecan
- 2 1/2 grams Olive oil
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