Nine-Day Coleslaw Recipe: How to Make It
This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.—Mildred Iglehart, Calhoun, Kentucky
Keywords
- 9 day slaw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 large head cabbage (about 3 pounds), shredded
- 1 large onion, chopped
- 2 cups sugar
- DRESSING:
- 1 cup vinegar
- 1/2 cup vegetable oil
- 2 tablespoons sugar
- 2 teaspoons salt
- 1 teaspoon celery seed
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