Boursin Eclairs

Ingredients

• 1 large carrot
• 1 tbsp pickle brine
• 1 tbsp caper brine
• 1 tsp smoked paprika
• 1 tsp lemon juice
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 2 rolls puff pastry
• 1 tbsp vegan double cream
• 2 packs Boursin Plant Based
• 2 tbsp vegan double cream
• 2 tsp sesame seeds
• 1 tsp black sesame seeds
• 1 tsp poppy seeds
• ½ tsp onion flakes
• ½ tsp garlic flakes
• 1 tsp flaked sea salt
• to garnish chives