Breaded stuffed Portobello mushrooms - Aceline

Ingredients

• 2 large Portobello mushrooms
• 2 eggs, beaten (Le Naturelle)
• 2 tbsp flour
• 4 tbsp breadcrumbs (Tipiak)
• 1 tbsp olive oil
• 50g diced chorizo sausage (Casademont)
• ½ small onion diced
• 2 cloves garlic, finely chopped
• 2 tbsp chopped fresh parsley
• 1 egg, beaten (Le Naturelle)
• 1 x 250g ricotta (Hanini)
• 50g Parmesan (Zanetti)
• 1 tbsp toasted pine nuts
• You will also need a few salad leaves for serving