Rosti-topped fish pie - Good Food Middle East
Try Rosti-topped fish pie for a delicious and comforting meal inspired by Good Food Middle East. Perfect for special occasions or a cozy family dinner.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Grater
- Mixing bowl
- Wooden spoon
- Grill
- Baking dish
- Spoon
- Plate
Ingredients
- 300g waxy potatoes, halved
- 250g skinless coley fillets (look out for frozen coley)
- 300ml milk
- 50g butter
- 1 leek, finely sliced
- 25g flour
- 2 tbsp chopped parsley
- 2 tsp Dijon mustard
Ready to cook this?
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