Rosti fish cakes - Good Food Middle East
Discover tasty Rosti fish cakes with easy, flavorful ingredients perfect for any occasion. Try them today!
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Cooking tools:
- Grater
- Mixing bowl
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Kitchen towel
- Plate
Ingredients
- 300g potatoes
- 80g can tuna in brine, drained (or use salmon - see tip, below)
- 2 tbsp capers in brine, drained
- 2 spring onions, trimmed and finely chopped
- 1 large egg, beaten
- 4 tbsp olive oil
- ½ bunch asparagus spears, from Asparagus, pea & feta frittata - see 'goes well with')
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- ½ pack watercress
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