Zesty Lemon Herb Grilled Salmon Recipe

Ingredients

• 4 salmon fillets (about 6 ounces each), skin-on
• 2 lemons, divided (1 for slicing, 1 for juicing)
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon fresh thyme leaves
• Salt and black pepper, to taste
• Optional: Red pepper flakes for a hint of heat