Make My Fish Menu: Zesty Lemon Herb Grilled Salmon Recipe

Ingredients

• 4 (6-ounce) salmon fillets (wild-caught or farmed)
• ¼ cup (60ml) olive oil
• Zest of 1 large lemon
• Juice of 1 large lemon (about 3 tablespoons)
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
• Lemon wedges (for serving)