Chocolate Salami Recipe by Chef Mica Talmor - California Prunes
This delicious Chocolate Salami recipe by Chef Mica Talmor of Pomella is sure to be a holiday favorite for dessert tables + gifting!
Ingredients
- 15 graham crackers (8 ounces / 225 g graham crackers)
- 10 ounces bittersweet chocolate
- 4 ounces 1 stick unsalted butter
- 2 ounces 1/3 cup roasted hazelnuts
- 2 ounces 1/3 cup pistachios
- 4 ounces California prunes
- 1/3 cup apple brandy
- 1 tsp lemon zest (about 1 lemon)
- 1 tsp orange zest (about ½ orange)
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