Roasted Onions and Fingerling Potatoes | RICARDO
Ricardo's recipes : Roasted Onions and Fingerling Potatoes
Ingredients
- 3 cups (750 ml) fingerling potatoes, halved lengthwise
- 2 tablespoons (30 ml) canola oil
- 18 cipollini onions, peeled
- 3 sprigs fresh thyme
- Salt and pepper
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