Bacon and Onion Roasted Potatoes | RICARDO
Ricardo's recipe: Bacon and Onion Roasted Potatoes
Ingredients
- 6 large russet potatoes, scrubbed clean and halved crosswise
- 6 slices bacon
- 1 onion, cut into 1/4-inch (1/2 cm) thick slices
- Butter, to taste
- Salt and pepper
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