My Grandmother's Easy Steam Salmon Steaks

Ingredients

• 4 salmon steaks (about 6 oz each; 170 g)
• 2 tablespoons soy sauce (30 ml)
• 1 tablespoon fresh lemon juice (15 ml)
• 1 teaspoon minced garlic (5 g)
• 1 teaspoon fresh ginger, grated (5 g)
• Salt and pepper to taste
• 1 cup jasmine rice (190 g)
• 2 cups vegetable or chicken broth (480 ml)
• 1 tablespoon olive oil (15 ml)
• 1 small onion, finely chopped (about 100 g)
• 1/2 cup frozen peas (75 g)
• 1 tablespoon fresh parsley, chopped (15 g)
• Zest of 1 lemon