Creamy Poblano Crab Dip - Tony Chachere's

Ingredients

• 8 oz fully cooked lump crab meat
• 1 poblano pepper
• 1 cup heavy cream
• 1 big handful of spinach
• 2 cloves of garlic finely chopped
• 1 1/4 cups finely grated Parmesan
• 1/2 cup Colby jack cheese
• 2-3 tsp Tony Chachere’s Original Seasoning
• 1 cup panko bread crumbs
• 4 tbsp butter
• Clear