Crab Meat Dip - Tony Chachere's
This is a very creamy and delicious dip made with fresh crab meat and some sharp cheddar cheese. Serve with your favorite crackers or bread. This will be a hit at every sporting event!
Ingredients
- 3 Tablespoons Butter
- 1/2 Cup All-Purpose Flour
- 1/8 Teaspoon Yellow Mustard
- 2 Tablespoons Tony’s Original Creole Seasoning
- 3 Cups Milk
- 1/2 Pound Sharp Cheddar Cheese
- 1 Pound Lump Crab Meat
- Clear
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