Ultimate Ramen Seasoning: My Go-To Homemade Flavor Booster

Ingredients

• 3 tablespoons (45 g) miso paste (preferably white or yellow)
• 2 tablespoons (30 ml) soy sauce (or tamari for gluten-free)
• 1 tablespoon (15 ml) sesame oil
• 1 tablespoon (15 g) sea salt
• 1 teaspoon (5 g) sugar
• 1 teaspoon (5 g) ground ginger
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (1 g) nori flakes (or ground seaweed)
• 1 teaspoon (5 g) chili flakes (optional, for heat)