Nando's India | Everyday Recipes | Punching | Roosterkoek
PERi-PERi half & half roosterkoek
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Oven
- Baking sheet
- Pastry brush
- Spoon
- Kitchen towel
- Cooling rack
- Chef's knife
Ingredients
- 1 kg cake wheat flour
- 2 tsp salt
- 2 tsp sugar
- 10 ml instant dry yeast
- 2 tbsp cooking oil
- 3 cups lukewarm water
- 1 cup cheddar cheese, grated
- 2 tbsp Nando's XX Hot PERi-PERi Sauce
- flour for dusting
- 200 g butter, melted
- 2 tbsp (30 ml) Nando's PERi-PERi Creamy Garlic Sauce
- 2 tbsp apricot jam
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