Roosterkoek With Boerewors And Boerewors Relish | Rhodes Food Group
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mixing spoon
- Damp cloth
- Tray
- Parchment paper
- Grill
- Grill grate
- Braai grill
- Tongs
- Serving platter
- Chef's knife
Ingredients
- 500 ml (2 C) cake flour
- 5 ml (1 t) salt
- 5 ml (1 t) sugar
- 10 g packet instant yeast
- 250 ml (1 C) warm water
- To serve: 8 pieces of boerewors, braaied or grilled
- 250 ml (1 cup) grated cheddar cheese
- Rhodes Quality Boerewors Relish, heated
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